Cajun Chicken Thighs

Ingredients:

• 2 pounds boneless chicken thighs (skin on if you plan to eat them all in one sitting; off if planning for leftovers)
• 1/2 cup soy sauce
• 1 tbsp Sriracha sauce
• 2 cloves chopped garlic
• 1 tbsp onion powder
• 1 tbsp thyme
• 1/2 tsp cayenne pepper

Directions:

1. Rinse chicken thighs under cold water and pat dry.
2. Combine soy sauce, Sriracha, garlic, onion powder, thyme, and cayenne pepper in a small bowl and whisk together.
3. Place chicken in a large resealable bag and pour marinade over the top. Seal and turn bag to evenly coat chicken.
4. Refrigerate and marinate at least 30 minutes.
5. Grill on low heat for about 20 minutes or until done.

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