Basic Chicken Wings

(Air Fryer recipe)

Ingredients:

• Chicken Wings
• Spray with avacado oil
• Season to taste

Directions:

1. Pat the chicken wings dry and season to taste.
2. Place wings in air fryer so they are not touching.
3. Add small amount of water to the drip tray to prevent smoking grease.
4. Cook at 360 degrees F for 12 minutes.
5. Flip wings and cook at 360 degrees F for 12 minutes.
6. Flip wings and cook at 390 degrees F for 6 minutes.
7. Toss wings in sauce of choice.

Another site says for extra crispy wings...:

1. Cook at 400 degrees F for 8 minutes.
2. Flip wings and cook at 400 degrees F for 6 minutes.
3. Cook at 420 degrees F for 2 minutes.

Spice Recipe
Ingredients (dry rub - 6 large wings):

• 1/4 tsp white pepper
• 1/4 tsp ground jalapeno pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1/4 tsp papricka
• 1/4 tsp salt
• 1/8 tsp cumin

Sauce Recipe
Ingredients (6-8 large wings):

• 1/4 cup catsup
• 1/4 cup Sriracha
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 2 tsp Szechuan chili crisp
• 1/2 tsp worcestershire sauce

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