Garlic Ginger Chicken

Ingredients:

• 2 pounds skin-on, boneless chicken thighs
• 1 cup thinly sliced red onion
• 2 tablespoons minced garlic
• 2 tablespoons minced peeled ginger
• 1/4 cup soy sauce
• 1/4 cup fresh tangerine or orange juice
• Freshly ground pepper

1. Wash chicken thighs and pat dry.
2. Combine remaining ingredients in a sealed storage bag or container.
3. Add chicken to marinade and coat well with mixture. Marinate refrigerated for at least 1 hour.
4. Remove chicken from refrigerator and preheat grill.
5. Place skin side down on low grill. Cook for 8-10 minutes. *
6. Flip and cook for 8-10 minutes. *
7. Remove from grill and allow to rest for 5 minutes before serving.

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