Mulligan Stew

Serves: 3 Rods

Ingredients:

• 1 lb ground beef
• 1.5 oz beef stew mix
• 1/2 cup instant brown or white rice
• 14.5 oz can beef broth
• 14.5 oz can stewed tomatoes
• 16 oz frozen boccoli, cauliflower and carrots

Directions:

1. Using a 4+ quart pot, Brown the ground beef over med heat. Pour off fat when done.
2. Add remaining ingredients. Raise heat to med-high. Bring to a boil stirring constantly.
3. Reduce to low/med-low heat and cover. Let simmer for 10-15 minutes stirring about every 2 minutes.
4. Remove from heat and serve.

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