Skillet Chili Beef Over Cornbread

Ingredients:

• 1 1/2 lb ground beef (50/50 sirloin/chuck)
• 1 14 1/2 oz cans chili seasoned diced tomoatoes, undrained
• 1 14 1/2 oz can Mexican style corn, drained
• 1 14 1/2 oz can red kidney beans, drained
• 3 tbsp chopped jalapeno
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp cayenne pepper
• cornbread muffins
• 3 tbsp chopped jalapeno (in cornbread muffin batter)

Directions:

1. Brown ground beef over medium heat. Pour off drippings.
2. Add tomatoes, corn, beans, jalapeno, and spices. Bring to a boil stirring frequently.
3. Reduce heat to medium-low. Simmer 5-10 minutes stirring occasionally.
4. Serve over cornbread muffins.

Back to the main table of contents.