Spicy Peanut Noodles

Ingredients:

• 10-ounce packages fresh ramen noodles
• 2 tbsp cup creamy peanut butter
• 1 1/2 tbsp chili crisp, plus more if desired
• 1 tbsp toasted sesame oil
• 1 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1/2 tbsp granulated sugar
• 1/2 tbsp grated ginger
• Chopped scallions and honey-roasted peanuts, for garnish

Directions:

1. Cook the noodles according to the package instructions.
2. Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)
3. Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.

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