Roasted Garlic Bread

Roasted Garlic
Ingredients:

• 1 large head garlic
• olive oil

Directions:

1. Preheat oven to 400 degrees.
2. Slice off top of the head of garlic. Remove excess paper.
3. Place garlic on a square of aluminum foil and drizzle with oil. Wrap in foil and place in a shallow dish or on a baking pan.
4. Bake for 40 minutes. Remove and allow to cool.

Roasted Garlic Bread
Ingredients:

• 2 heads roasted garlic
• 4-5 tbsp softened butter
• 2-3 tbsp fresh chopped parsley (dry will also work)
• 1 loaf italian bread

Directions:

1. Squeeze cooled garlic into butter and add parsley. Use a spatula to fold ingredients together.
2. Slice bread longways and spread butter mixture evenly across the two halfs.
3. Place bread on a baking pan, buttered side up, under low broiler until toasted to a golden brown, 5-8 minutes. Keep a close eye on it as it goes from not quite done to burnt very quickly .

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