Shrimp Po'Boy

(Air Fryer recipe)

Air-Fried Shrimp – 6-8 Jumbo Shrimp
Ingredients:

• 6-8 jumbo shrimp
• Avocado oil
• 1/2 tsp Old Bay
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/8 tsp white pepper
• 1/8 tsp black pepper
• 1/4 tsp cayenne

Directions:

1. Wash, peel, and pat shrimp dry.
2. Coat lightly with avocado oil.
3. Season evenly with the spice mix. Let sit for 5 minutes.
4. Preheat air fryer to 400 degrees F.
5. Place shrimp in air fryer so they are not touching.
6. Cook 4 minutes at 400 degrees F.
7. Flip shrimp and cook 4 more minutes at 400 degrees F.

Optional: toss cooked shrimp with a tiny splash of pickle brine for extra brightness.

Sauce
Ingredients:

• 2 tbsp mayo
• 1 tsp sriracha
• 1 tsp chili crisp
• 1/4 tsp Old Bay
• 1/8 tsp cayenne
• 1/2 tsp mustard (Dijon or yellow)
• 1 dash Worcestershire (optional)
• 1/4 tsp garlic powder
• 1-2 tsp finely diced dill pickle
• Tiny splash of pickle brine (optional but excellent)

Directions:

1. Mix all ingredients until smooth.
2. Adjust heat with cayenne or sriracha.
3. If too thick, loosen with a few drops of water.

Assembly
Ingredients:

• One 8" French bread
• Fresh greens (Spring Mix or baby red lettuce)
• Air-Fried Shrimp (above)
• Sauce (above)
• Thin tomato slices

Directions:

1. Split the French bread open hoagie style.
2. Add fresh greens.
3. Add shrimp.
4. Drizzle sauce on as desired.
5. Top with thin tomato slices.

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